"Organic" or "organically grown" crops are commonly represented as "Crops grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter and whose mineral content is increased with applications of natural mineral fertilizers and has not been treated with preservatives, hormones, antibiotics”.
While the regulations vary from country to country, in the U.S., organic crops must be grown Without the use of synthetic pesticides, bio-engineered genes (GMOs), petroleum-based Fertilizers and sewage sludge-based fertilizers.
What is organic?
Why organic?
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Organic crops contain zero percent Pesticides
Consuming Organic product prevents risk related to Cancer, Arthritis, Psoriasis, Diabetes and other self-immune diseases which are caused by precipitation of pesticides. Further, it nullifies the hindrance of pesticides in brain development amongst young children.
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Organic crops contain more Nutrients
According to several studies, organically grown crops contain more nutrients (31% more Vitamins, 23% more Iron, 17% more Magnesium, 11% more Phosphorous etc.) compared to conventionally grown crops.
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Organic crops contain more Antioxidants
Organically grown crops contain approximately 58% more antioxidants compared to crops grown conventionally. The antioxidants viz. Phenolic acids, Flavanones, Stilbenes, Flavonols, Anthocyanins etc. play a vital role in boosting immunity and by slowing down the ageing process thereby keeping you healthy and active for longer age.
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Organic food prevents problems related to Kidneys, bones and liver
Studies have found that organic crops had on an average 48% lower Cadmium levels compared to conventional crops. This prevents organic consumers from kidney problems, bone problems, liver related problems, etc.
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Organic food helps fight diseases – Cancer, Stroke, Heart problems, etc.
Organic farming involves exposing the crop to higher levels of stress (i.e. providing scanty manure, fertilizers, water etc.) including insect attacks and in response, they form compounds like Salicyclic acids, Aspirin etc. to help combat the stress. These compounds (nutrients) when consumed by humans develop resistance and immunity against various diseases.
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Organic crops are free of Synthetic fertilizers
Organic cultivation relies heavily on crop rotation and composting. The crops are grown without providing synthetic fertilizers unlike conventional crops. As a result, organic crops tend to grow more slowly and produce more of what scientists call secondary plant metabolites. During this period, the plants develop several compounds viz. Alkaloids, Glycosides, Phenolics, Terpenoids etc. that help us develop good health.
Our team of farmers are experienced and skillful in organic cultivation as they have been following sustainable organic farming practices for the past 25+ years. We ensure all the raw materials are sourced from our certified organic farms or that have been grown organically under direct supervision of our team.
Aloe vera
Botanical name - Aloe barbadensis
Type - Herb
Indian name - Gwar Patha, Ghrit Kumari
Aloe vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids.4–6 Vitamins: It contains vitamins A (beta-carotene), C and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline. Antioxidant neutralizes free radicals. Enzymes: It contains 8 enzymes: aliiase, alkaline phosphatase, amylase, bradykinase, carboxypeptidase, catalase, cellulase, lipase, and peroxidase. Bradykinase helps to reduce excessive inflammation when applied to the skin topically, while others help in the breakdown of sugars and fats. Minerals: It provides calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium and zinc. They are essential for the proper functioning of various enzyme systems in different metabolic pathways and few are antioxidants. Anthraquinones: It provides 12 anthraquinones, which are phenolic compounds traditionally known as laxatives. Aloin and emodin act as analgesics, anti bacterials and anti virals. Fatty acids: It provides 4 plant steroids; cholesterol, campesterol, β-sisosterol and lupeol. All these have anti-inflammatory action and lupeol also possesses antiseptic and analgesic properties. Hormones: Auxins and gibberellins that help in wound healing and have anti-inflammatory action. Others: It provides 20 of the 22 human required amino acids and 7 of the 8 essential amino acids. It also contains salicylic acid that possesses anti-inflammatory and antibacterial properties. Lignin, an inert substance, when included in topical preparations, enhances penetrative effect of the other ingredients into the skin. Saponins that are the soapy substances form about 3% of the gel and have cleansing and antiseptic properties.
Tulsi
Botanical name - Ocimum Sanctum, Ocimum tenuiflorum
Type - Herb (Queen of herbs)
Common name - Rama Tulsi, Krishna Tulsi, Vana Tulsi
Tulsi, also known as holy basil, is a plant that has been revered in India for centuries for its numerous health-promoting properties. With three main types of Tulsi grown in India - Rama Tulsi, Krishna Tulsi, and Vana Tulsi - this plant is a true gem of the country. Tulsi is recommended as a treatment for a wide range of conditions, including anxiety,, asthma, diarrhea, fever, dysentery, arthritis, eye diseases, otalgia, indigestion, hiccups, vomiting, gastric, cardiac and genitourinary disorders, back pain, skin diseases, ringworm, insect, snake and scorpion bites, and malaria. Its medicinal properties are truly remarkable, with Tulsi being known for its antimicrobial (including antibacterial, antiviral, antifungal, antiprotozoal, antimalarial, anthelmintic), mosquito repellent, anti-diarrheal, anti-oxidant, anti-cataract, anti-inflammatory, chemopreventive, radioprotective, hepato-protective, neuro-protective, cardio-protective, anti-diabetic, anti-hypercholesterolemia, anti-hypertensive, anti-carcinogenic, analgesic, anti-pyretic, anti-allergic, immunomodulatory, central nervous system depressant, memory enhancement, anti-asthmatic, anti-tussive, diaphoretic, and anti-thyroid properties. With such a wide range of benefits, it's no wonder that Tulsi is such a popular ingredient in traditional Ayurvedic medicine. Many of the physiological benefits of tulsi can be attributed to its ability to assist with the body's internal housekeeping and protection of the body from toxin-induced damage. These functions are often attributed to tulsi's high content of phenolic compounds and anti-oxidant properties, with Krishna tulsi (black/purple variety) having a higher phenolic content and anti-oxidant capacity than white Vana (wild) tulsi.
Moringa
Botanical name - Moringa Oliefera
Type - Herb (Miracle herb)
Common name - Drumstick, Horse Raddish
Ashwagandha
Botanical name - Withania somnifera
Type - Herb
Common name - Indian ginseng or winter cherry.
Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the moringa tree – bark, pods, leaves, nuts, seeds, tubers, roots, and flowers – are edible. The leaves are used fresh or dried and ground into powder. The seed pods are picked while still green and eaten fresh or cooked. Moringa seed oil is sweet, non-sticking, non-drying and resists rancidity, while the cake from seed is used to purify drinking water. The seeds are also be eaten green, roasted, powdered and steeped for tea or used in curries. Moringa has many important vitamins and minerals. The leaves have about as much potassium as a banana, and about the same amount of vitamin C as an orange. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body. Around the world, many people traditionally use moringa as food and for medicinal purposes. Protecting and nourishing skin and hair: Research involving animals has suggested moringa seed oil may help heal skin wounds more quickly. One way it might do this is by reducing oxidative stress. Protecting the liver Moringa might help protect the liver against nonalcoholic fatty liver disease. In one study, researchersTrusted Source fed guinea pigs a diet containing moringa leaves. Those that consumed a higher concentration of moringa had lower cholesterol and triglyceride levels and less inflammation in their liver. Preventing and treating cancer: Moringa contains properties that might help prevent cancer. For example, it contains niazimicin, a compound that suppresses the development of cancer cells. According to some scientistsTrusted Source, extracts of moringa leaf, bark, and other parts of the plant may have properties that can kill cancer cells. If further research confirms this, they could prove useful in treating breast, liver, colorectal, and other cancers. Treating stomach upset: Moringa extracts might help treat some stomach disorders. For instance: The fibrous pods can benefit digestive health and may help prevent colon cancer. Moringa leaves have shownTrusted Source a laxative effect, making moringa a possible option for constipation. In one study, moringa reduced stomach acidity by around 85%, suggesting it could prevent peptic ulcers. Moringa’s antibiotic and antibacterial properties may help prevent the growth of pathogens that can cause infections. Moringa may help prevent ulcerative colitis as its anti-inflammatory effects may protect the digestive system from damage. Fighting foodborne bacterial infections: Moringa contains substances that may act against some foodborne pathogens, such as Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli), researchTrusted Source suggests. S. aureus may be presentTrusted Source in sliced meats, sandwiches, and other foods not cooked between handling and eating, while E.coli can passTrusted Source through contaminated water or food. Both types of bacteria can cause diarrhea and other symptoms of food poisoning. Preventing rheumatoid arthritis: Moringa extract has anti-inflammatory properties that might help prevent rheumatoid arthritis, according to the authors of a rodent study. Treating mood and nervous system disorders: The antioxidant activity of moringa may protect against disorders that affect the nervous system, such as multiple sclerosis (MS), Alzheimer’s disease, neuropathic pain, and depression. Protecting the cardiovascular system: Moringa containsTrusted Source a range of antioxidant and anti-inflammatory agents, such as quercetin, which may help protect cardiovascular health. Quercetin may help prevent lipid formation and inflammation, both of which can contribute to heart disease. Treating diabetes Extracts of moringa leaves may benefit people with diabetes, such as assisting with managing blood sugar and insulin levels and protecting against organ damage. Its properties could help prevent complications and slow disease progression. Treating asthma: Moringa contains molecules that may help manage or prevent asthma, bronchial constrictions, and airway inflammation. One study found that the lung function of guinea pigs improved after researchers gave them a moringa extract. Preventing kidney stones: Some traditional remedies recommend taking moringa to prevent kidney stones. Laboratory tests have found evidence that moringa extracts may stop minerals from building up and causing stones in the kidneys. Reducing high blood pressure: Moringa contains substances that may help manage blood pressure. In one study, a group of healthy participants consumed 120 grams of cooked moringa leaves for a week, while another group did not. Two hours after eating, those who consumed moringa had lower blood pressure than those who did not.
Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. People have usedTrusted Source ashwagandha for thousands of years to relieve stress, increase energy levels, and improve concentration. “Ashwagandha” is Sanskrit for “smell of the horse,” which refers toTrusted Source both the herb’s scent and its potential ability to increase strength. Its botanical name is Withania somnifera, and it’s also known by several other names, including “Indian ginseng” and “winter cherry.” The ashwagandha plant is a small shrub with yellow flowers that’s native to India and Southeast Asia. People use extracts or powder from the plant’s root or leaves to treat a variety of conditions, including anxiety and fertility issues. Ashwagandha normalizes cortisol levels, which reduces the stress response. Reduces inflammation. Reduces cancer risks. Improves memory. Improves immune function and anti-aging properties. Eases stress and anxiety
Kalmegh
Botanical name - Andrographis paniculata
Type - Herb (King of Bitters)
Common name - Bitterweed, Creat, Green Chireta, Indian Echinachea
One of the most beneficial herbs for treating diabetes is kalmegh. In addition, many places employ kalmegh to cleanse the blood and guard against seasonal illnesses. The anti-clotting qualities of the Kalmegh plant contribute to maintaining the regular flow of blood. This lowers the chance of experiencing a heart attack. In addition, the Kalmegh plant is good at preventing clotting. Consuming Kalmegh also helps to improve the immune system. Additionally, Kalmegh maintains a balance in the liver's bile control. Additionally, Kalmegh is particularly efficient in treating chronic fever, recurring fever, malaria, typhoid, etc. Due to this plant's anti-clotting capabilities, the regular flow of blood is preserved. Kalmegh has been demonstrated to be quite successful in treating the issue of insomnia. Its juice can be consumed to solve the sleeplessness issue. Consuming Kalmegh also eliminates the issue of constipation. In addition, its powder can be boiled with gooseberry and liquorice to create a decoction.
Mucuna
Botanical name - Mucuna Pruriens
Type - Herb
Common name - Velvet Bean
Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used M. pruriens, even to treat such things as Parkinson's disease. M. pruriens has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. In addition, anti-oxidant activity of M. pruriens has been also demonstrated in vitro by its ability to scavenge DPPH radicals and reactive oxygen species. In this review the medicinal properties of M. pruriens are summarized, taking in consideration the studies that have used the seeds extracts and the leaves extracts. Boosts dopamine levels Mucuna pruriens are enriched with a significant compound known as ‘levodopa” or L-dopa—an amino acid that is responsible for dopamine secretion in your brain. Several studies have pointed out that dopa beans aids boost dopamine levels in individuals, especially those suffering from nervous system disorders like Parkinson’s disease. Dopamine is a neurotransmitter that is involved in several functions including arousal, motor control, motivation, reinforcement, attention, memory, etc.An excellent aphrodisiac. Mucuna pruriens is an established herbal medicine touted for its aphrodisiac properties. It has been traditionally used to improve the male virility. A 2008 study published in the journal Fertility and Sterility demonstrated that treatment with M.Pruriens significantly improved semen quality in infertile men. Mucuna helped improve their dopamine, adrenaline, and non-adrenaline levels while improving sperm count and motility in infertile men. Chronic exposure to psychological stress is believed to be responsible for several pathophysiological changes in a person’s neuroendocrine system, including sperm production. Researchers found that treatment with Mucuna pruriens helped alleviate psychological stress and improve seminal plasma lipid peroxide levels alongside improving sperm count and motility rates in infertile men. They pointed out that Mucuna pruriens supplements helped relieve stress, increased secretion of semen, and acted as a restorative and an invigorating tonic to treat conditions characterized by loss of sexual power. Improves Sleep Impaired sleep quality is the leading cause of several ailments and people turn to several prescription sleep aids. Dietary supplements containing velvet bean has been found to improve sleep quality. Not only did the Mucuna pruriens supplement improve every category of sleep post-intervention. Effective against Parkinson’s Disease The presence of L-dopa – a precursor of the neurotransmitter ‘dopamine’ makes Mucuna pruriens a first-line treatment for Parkinson’s disease. Studies have recommended Mucuna over other synthetic L-dopa because of its safety and efficacy in treating Parkinson’s disease. Synthetic L-dopa is prone to extreme side effects with prolonged usage in Parkinson’s disease patients. Effective against snake bite Mucuna pruriens has been proven effective against snake venom and the seeds have been used in traditional medicine for centuries to protect people and prevent them from the toxic effects after being bitten by a snake. A snakebite usually triggers certain toxic substances like cytotoxins, cardiotoxins, neurotoxins, phospholipase, and proteases. Mucuna pruriens acts as a prophylactic oral anti-snakebite remedy by several traditional medicine practitioners worldwide. They even claim that swallowing these seeds intact can protect you for a whole year against the effects of any snake bite. Studies conducted using mice models demonstrated the protective effects of Mucuna against the snake poison. Velvet bean extracts contains an immunogenic component that stimulates the production of antibodies that cross-react with the toxic substances produced during a snake bite. Improves digestive function Because Mucuna pruriens aids in smooth muscle contractions and ushers in a spreading quality, it can help improve your digestive function, foster healthy digestion, and boosts the proper elimination of wastes from your body. Is extremely nutritious Mucuna is considered highly nutritious as it is enriched with enormous amounts of protein and is as good as other commonly eaten legumes. Per a 2005 study published in Plant Foods for Human Nutrition, Mucuna pruriens is an underutilized tropical legume that is as nutritious as soya beans, given its protein, lipid, mineral, and nutrient content. Also, it has been traditionally used as food in several countries including India, the Philippines, Brazil, Ghana, Malawi, and Nigeria.
Hibiscus
Botanical name - Hibiscus sabdariffa
Type - Herb
Common name - Roselle, Indian sorrel, Karkadeh
Hibiscus is an annual herbaceous plant with vertical growth, reaching a height of about two meters. The branches of the plant are reddish-green. The leaves are simple, with long petioles and serrated edges palm-shaped leaves are reddish-green. The plant bears fleshy-shaped, beautiful flowers. It is purple in color, emerging from the axillary leaves, and has a very short neck, and the flower parts are thick and lubricated with color dark red, the fruits are in the form of capsules with a number of brown seeds, spherical and wrinkled inside surface. The used part is the flower and leaf hibiscus plant is known by several names such as hibiscus Jokers, gypsies, clams, stirrups, red acidosis, hibiscus is known scientifically as Hibiscus sabdariffa For centuries, people have used hibiscus seeds, flowers, leaves and stems in food and traditional medicine. Today, you can find hibiscus-flavored jams, jellies, sauces, syrups and teas throughout the world. The ingredient is especially popular in Western Africa, Central and South America and the Caribbean. Also known as roselle or sorrel, it’s been used to treat everything from high blood pressure to indigestion. Modern science also supports the idea that this time-tested remedy offers a variety of health benefits. But Czerwony cautions that we need more research to know exactly how hibiscus supplements can help treat certain conditions Health benefits of hibiscus tea Protects with antioxidants: The hibiscus plant is rich in antioxidants such as beta-carotene, vitamin C and anthocyanin. “Antioxidant-rich foods really help across the board with quite a few health conditions,” Czerwony says. Antioxidants destroy harmful molecules known as free radicals within your body. Free radicals cause damage to cells that contribute to diseases such as cancer, heart disease and diabetes. While your body uses its own antioxidants to fight free radical damage, antioxidant-rich foods may also play a role in preventing disease. Fights inflammation Several animal studies and a few small human studies have shown hibiscus’s ability to fight inflammation, Czerwony says. Inflammation plays a role in the development of many illnesses, including cancer, asthma, Alzheimer’s disease, heart disease and rheumatoid arthritis. While more research is needed, it seems that hibiscus may offer helpful anti-inflammatory effects. Lowers blood pressure High blood pressure affects nearly half of all adults in the U.S., leading to serious health problems like heart attack, stroke, heart failure and kidney disease. In clinical trials, drinking hibiscus tea has been shown to lower blood pressure in humans. However, the National Center for Complementary and Integrative Health points out that hibiscus and other herbal remedies only slightly lower blood pressure. They can’t replace medications for those who’ve been diagnosed with high blood pressure. Lowers cholesterol High cholesterol is another health problem that affects millions of adults and contributes to serious diseases like heart attack and stroke. While some clinical studies have shown hibiscus lowers cholesterol levels, others have shown little effect. Czerwony says hibiscus may help maintain healthy cholesterol levels, but once again, we need more research to be sure. Promotes weight loss Several studies show a positive impact on weight loss, which could help prevent obesity — but these studies used hibiscus extract, a more concentrated form than hibiscus tea. Czerwony notes that we don’t yet know whether hibiscus tea produces the same result. Fights bacteria In laboratory studies, hibiscus extract kept certain types of bacteria in check. While it’s clear hibiscus has antibacterial properties, researchers are studying its effectiveness in people. Supports liver health Hibiscus helps keep the liver healthy, according to several studies. The extract protects the liver from a variety of toxins, likely due to its powerful antioxidant activity. It’s even demonstrated some anti-cancer activity in laboratory tests of liver cells.
Other herbs
Amla, Bhringraj, Chaksoo, Chitramoola, Gamhar, Madhunashini, Gokshura, Shatavari
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Dr. Kurtakoti Organic and Biotech Private Limited is headquartered in Gadag, Karnataka. The company is formed by a team of farmers, herb Cultivators, Engineers, Biotechnologists and is promoted by Mr. Balavant Patil, a visionary & veterinarian in sustainable organic cultivation and processing. Our team is currently involved in large scale organic cultivation of Sugarcane, Tulasi, Ashwagandha, Ginger, Aloe-vera, Moringa, Coconut, Arecanut, Jamoon and several other crops spread over 1200+ acres in Karnataka.
Dr. Kurtakoti’s ‘Organic Loka’ is a platform culminating over 25+ years of experience, wisdom, and persevering efforts of our team in sustainable organic cultivation. O Loka aims to provide unadulterated, chemical-free, pesticide-free organic products to help ensure good health amidst the busy lives of today's generation. Our team ensures the raw materials used in our products are nutrient-rich and sourced from organic certified farms.
O Loka has successfully launched the following pure, natural and truly organic products
Organic Sweeteners
Healthier alternative to bleached sugar
Organic Spices
Spices that savour your taste buds in a healthy way
Herbal Cosmetics
Based on the formulae of ancient vedas and scriptures
Nutraceuticals
Reform your body internally by strengthening the organs
Food supplements
Reviving your immunity by overcoming the nutrition deficiencies
Wellness
Rejuvenate your body and skin with no risk of side effects
Healthcare
Prevent and fortify yourself from health disorders
Herbs
Incorporating organically grown herbs into your products is a smart choice that will set you apart from the competition. Not only do these herbs offer natural and pure qualities, but they also provide numerous medicinal benefits. By choosing to use these herbs, you can confidently offer your customers a healthier and more holistic option. Let us help you create a product that is both effective and environmentally conscious.
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Herbs and other products
Aloevera
Aloe Barbadensis
Amla
Phyllanthus Emblica
Ashwagandha
Withania Somnifera
Turmeric
Curcuma Longa
Tulasi
Ocimum Sanctum
Other
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